19 producer

I did not know this, but the McRib is back in McDonald's freezers, waiting to be pulled out and reheated for your enjoyment. Actually, I didn't know it had left again. To tell the truth, I can't keep up with when it's on the menu and when it's off.

I've never actually had a McRib sandwich, which I consider a good thing health-wise. At the same time, there's that part of me that loves to try things once, no matter how horrible they may be for you. Some fantastic examples of artery-clogging food I tried just for the hell of it are the Wendy's Baconator (which feels like it's literally covered in slime and doesn't match the picture), the Hardee's Philly Steak Thickburger (which wasn't slimy, but didn't even come close to matching the picture. In fact, I had to peel off the top bun to even see the "steak") and Sonic's Deep Fried Heart-Attack Cream Cheese Death Bites (horrible beyond belief).

So for now, I'm adding the McRib to my List of Horrible Foods I Have to Try, along with the Peanut Butter Bacon Burger and the whatever-in-the-hell-this-horrible-concoction-is from Pizza Hut in Japan. You know you want to give it a go...